$ 16.95
Vienna-style is a darker roast but the coffee is not roasted into second crack so not as dark as a traditional dark roast. Blend 56 is a proprietary blend developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. Blend 56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.
$ 16.75
Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
$ 16.50
Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
$ 16.95
The municipality of Inzá is nestled in the middle of the great Colombian Massif. A mountainous region where most of the mayor rivers of the country are born, including the Magdalena, the Cauca and the Patia river. Inza is surrounded by volcanoes, plus the altitude and climate of this region make it perfect for growing specialty coffee. Very small producers tend to their land and hold on to their traditions. Many of them have produced coffee with little or no chemicals for generations. The Pillimue Family, crucial members of the community, led a program to certify 80 producers in organic practices. This small group of producers have become leaders in innovative organic practices, leading workshops in the community in order to re-use a lot of the waste created by the farm and to make bio fertilizers that are cheap and useful.
$ 17.25
Vienna-style is a darker roast but the coffee is not roasted into second crack so not as dark as a traditional dark roast. The municipality of Inzá is nestled in the middle of the great Colombian Massif. A mountainous region where most of the mayor rivers of the country are born, including the Magdalena, the Cauca and the Patia river. Inza is surrounded by volcanoes, plus the altitude and climate of this region make it perfect for growing specialty coffee. Very small producers tend to their land and hold on to their traditions. Many of them have produced coffee with little or no chemicals for generations. The Pillimue Family, crucial members of the community, led a program to certify 80 producers in organic practices. This small group of producers have become leaders in innovative organic practices, leading workshops in the community in order to re-use a lot of the waste created by the farm and to make bio fertilizers that are cheap and useful.
$ 13.75
La Llama comes from many small producers and is milled and imported by La Minita but exported from Peru by Prodelsur. One of our best sellers and a customer favorite, this dark roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.
$ 13.50
La Llama comes from many small producers and is milled and imported by La Minita but exported from Peru by Prodelsur. One of our best sellers and a customer favorite, this light roast has a medium body with notes of raisins, cinnamon, and jasmine.
$ 17.25
Sometimes we have Bob Ross style happy little accidents at our Roastery. In this case, we accidently blended together our Holiday Blend with our Hometown Blend. Whoops! But upon tasting, we really liked this mix and decided to combine the two into our Staycation Spring Blend (get it? Hometown-Holiday mix?). This organic coffee is a blend of our Light Roast Guatemala and Peru coffees with a little Vienna Roast Colombia thrown in for good measure. We tasted springtime floral notes and hints of black tea in the cup.
We hope you enjoy it as much as we do!