Dark Roasts
We roast fresh coffee Monday through Thursday. Please order before 10 am EST to get your coffee shipped out the same day. Orders placed after 10 am EST will be fulfilled the following roast day. We are closed for major holidays and the occasional snowstorm. We are located in Vermont and USPS does not guarantee their 1-3 day delivery times but most packages will arrive in that time frame depending on the destination.
-
Mocha Joe's Roasting Company
Brazil | Blend 56 | Espresso | Vienna Roast
$ 16.95
Visit product page →- Chocolate, Nutty, Floral
- Medium Body, Low Acidity
Region: CerradoElevation: 3,000 - 4,000 feetVarietals: Catui, Mondo Novo, CaturraProcess: Natural and Semi-Washed
Vienna-style is a darker roast but the coffee is not roasted into second crack so not as dark as a traditional dark roast. Blend 56 is a proprietary blend developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. Blend 56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.
- Chocolate, Nutty, Floral
-
Mocha Joe's Roasting Company
Brazil | Royal Select | French Roast Decaf
$ 16.75
Visit product page →- Chocolate, Oatmilk, Black Tea
- Light Body, Light Acidity
Farms: Royal Team SelectedRegion: BrazilElevation: 2,952 - 6,561 ftProcess: Water Process, Sun Dried
Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
-
Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Dark Roast
$ 13.95
Visit product page →- Walnut, Molasses, Vanilla
- Heavy Body, Low Acidity
Farmers: Mocha Joe's FarmersRegion: Mount OkuElevation: 5280 - 7260 ftVarietals: Java II, BoyoProcess: Semi-washed
Grown on family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our Dark Roast Cameroon is a strong dark roast with molasses, syrupy notes mingling with walnut and vanilla.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the farmers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
-
Mocha Joe's Roasting Company
Colombia | Organic | Vienna Roast
$ 17.25
Visit product page →- Blackberry, Brown Spice, Molasses
- Medium Body, Low Acidity
Farmer: Perla de Inza CooperativeRegion: InzaElevation: 5,200 - 6,900 feetVarietal: Castillo, Caturra, Colombia
Vienna-style is a darker roast but the coffee is not roasted into second crack so not as dark as a traditional dark roast. The municipality of Inzá is nestled in the middle of the great Colombian Massif. A mountainous region where most of the mayor rivers of the country are born, including the Magdalena, the Cauca and the Patia river. Inza is surrounded by volcanoes, plus the altitude and climate of this region make it perfect for growing specialty coffee. Very small producers tend to their land and hold on to their traditions. Many of them have produced coffee with little or no chemicals for generations. The Pillimue Family, crucial members of the community, led a program to certify 80 producers in organic practices. This small group of producers have become leaders in innovative organic practices, leading workshops in the community in order to re-use a lot of the waste created by the farm and to make bio fertilizers that are cheap and useful.
-
Mocha Joe's Roasting Company
Costa Rica | San Marcos | Dark Roast
$ 13.25
Visit product page →- Milk Chocolate, Marzipan
- Heavy Body, Low Acidity
Farms: La MinitaRegion: Tarrazu, San MarcosElevation: 3,937- 6,233 ftVarietals: Caturra, CatuaiProcess: Fully Washed
San Marcos is the classic Costa Rica Tarrazu coffee; it is very well-balanced with a heavy body and slightly winey acidity. Roasted dark, we tasted milk chocolate and marzipan in the cup.
-
Mocha Joe's Roasting Company
Gift Box | Dark Roasts
$ 54.95
Visit product page →Surprise the coffee lover in your life with the gift of Mocha Joe's French Roast coffees! Our staff will hand select three pounds of coffee to be roasted and shipped SAME DAY, package them in a decorative gift box, and even include a gift tag, or forge your signature on a hand written note!
Please leave the text for any gift notes or tags in the comments section of your order.
-
Mocha Joe's Roasting Company
Guatemala | Huehuetenango | Fair Trade | Organic | Dark Roast
$ 17.25
vMocha Joe's Roasting Company
Guatemala | Huehuetenango | Fair Trade | Organic | Dark Roast
$ 17.25
Visit product page →- Chocolate Liquor, Dark Maple Syrup
- Medium Body, Low Acidity
Region: HuehuetenangoElevation: 5,249 - 7,217 ftVarietals: Bourbon, Caturra, Catuai, PacheProcess: Washed
The Women Producer coffee from CODECH is a special program, and has been one of the catalysts for our expanded Women Producers collaborations. Coffees in this lot are 100% from women-owned or -managed farms. The women growers are paid a premium to have their lots separated out for this specific offering, and the premiums are used in part by the women of CODECH to support health-initiative programs in the community. Half of the premium is collected for a women's health workshop in the municipality of Concepcion Huista, which has a high infant-mortality rate. -
Mocha Joe's Roasting Company
Mexico | Chiapas | Fair Trade | Organic | Dark Roast
$ 16.75
Visit product page →- Chocolate, Almond, Allspice
- Low Acidity, Heavy Body
Varietals: Bourbon, Mundo Novo, TypicaRegion: ChiapasElevation: 4,100 -5,741 ftProcess: WashedThis coffee comes from Comon Yaj Noptic Cooperative - El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, we tasted chocolate, almond and allspice notes in this dark roasted beauty.
-
Mocha Joe's Roasting Company
Peru | La Llama | Organic | Dark Roast
$ 13.75
Visit product page →- Rich, Caramel, Fudge
- Heavy Body, Low Acidity
Exporter: ProdelsurRegion: ChanchamayoElevation: 3,940 - 4,595 ftVarietals: Bourbon, Typica, CaturraProcess: Washed
La Llama comes from many small producers and is milled and imported by La Minita but exported from Peru by Prodelsur. One of our best sellers and a customer favorite, this dark roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.
-
Mocha Joe's Roasting Company
Subscription | Dark Roasts
$ 67.50
Visit product page →Not limited solely to French Roast, but also featuring our slightly lighter and deliciously complex Vienna Roasts, recipients will receive Organic, Fair Trade and Farmer Direct coffees as well as our conventional non-certified offerings from around the world. Focusing on the rich caramelized sugar flavors of elegant darker roasts the recipient of this package will have the pleasure of tasting our Espresso offerings as well.
Choose 1lb of coffee a month for 3, 6 or 12 months.
-
Mocha Joe's Roasting Company
Sumatra | Organic | Gayo | Vienna Roast
$ 17.25
Visit product page →- Chocolate, Grapefruit, Creamy
- Medium Body, Medium Acidity
Farmer: Arisarina CooperativeRegion: Sumatra Gayo MandhelingElevation: 3,900 - 4,600 ftVarietal: Mixed Variety: Tim Tim and Catimor
Vienna-style is a darker roast put the coffee is not roasted into second crack so not as dark as a traditional dark roast. Arisarina Cooperative is a coffee producer coop, established in 2013 located at the highlands of Gayo, Aceh Province Country of Indonesia.
The membership has reached 2,000 Gayo coffee farmers. All have a common goal and effort to improve the quality of coffee that grows by the community in Gayo highlands and maintain and preserve the ecosystem as a place to grow of the highest quality coffee beans.
