Coffee By The Pound

Grown on family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our Dark Roast Cameroon is a strong dark roast with molasses, syrupy notes mingling with walnut and vanilla.

Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the farmers and sorters, as well as provide access to capital and infrastructure improvements in the region.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

Grown at family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced amazing specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.

Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

A classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted light, we tasted fruity pineapple and hibiscus in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe's for many, many years.

Back by popular demand!

Water Process is a chemical free process. The green coffee is pre-soaked in pure, hot water to create a solution, which is passed through activated charcoal filters that extract the caffeine without extracting the coffee’s particular flavor. 

We've blended two roast levels of this excellent Sidama coffee to create a decaffeinated espresso blend that doesn't need any caffeine to wake you up. Bold, winey flavor and a grapefruit mouth feel. 

Swiss Water Process is a chemical free process. The green coffee is pre-soaked in pure, hot water to create a solution, which is passed through activated charcoal filters that extract the caffeine without extracting the coffee’s particular flavor. 

Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.

To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.

• Flavors of apricot, toffee, honey, and graham cracker
• Bright, smooth, and pleasant -- a great morning cup

Regions: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua

From Interamerican website: "Honduras Gea Organic is a washed coffee sourced from women producers in Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso and Comayagua. Their farms are at altitudes between 1,100 and 1,650 meters, and they use drying practices that include patios, solar dryers and raised beds.

La Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This dark roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.

La Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This light roast has a medium body with notes of raisins, cinnamon, and jasmine.

Signs you’ve hit on a winning summer blend:

1.      It’s delicious served hot or as an iced coffee.

2.      Our office manager Shannon enjoys it black, and that is not how she usually enjoys her coffee.

3.      Deciding on tasting notes was challenging because we kept finishing our glasses too fast.

Introducing our Porch Swing Blend!

Our talented roasters have hit this one out of the park. We’ve blended coffees from Brazil, Costa Rica, and Honduras to create you a beverage that’s perfect for any hour of a summer’s day. Porch Swing Blend is smooth and sippable when brewed hot, but it really shines as an iced coffee. The flavor notes of honeysuckle nectar and tangy blood orange support a bright, smooth body with an acidity that’s complex without being overpowering. And we’ve thoroughly tested it to make sure that its deliciousness pairs well with milk, simple syrup, and ice.

Serving suggestion: Start the morning with some Porch Swing Blend served hot in your favorite mug and enjoyed outside (porch swing itself optional but encouraged.)  Then, once the day heats up, enjoy it cold in a big glass jar full of ice under your favorite tree.  Can a blend really be optimized for drinking in the dappled sunlight on a glorious summer's day?  We think so – please let us know how we did!