Blends
We roast fresh coffee Monday through Thursday. Please order before 10 am EST to get your coffee shipped out the same day. Orders placed after 10 am EST will be fulfilled the following roast day. We are closed for major holidays and the occasional snowstorm. We are located in Vermont and USPS does not guarantee their 1-3 day delivery times but most packages will arrive in that time frame depending on the destination.
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Mocha Joe's Roasting Company
Decaf Espresso Water Process
$ 11.95
Visit product page →- Notes of Clementine, Clove, and 60% Cocoa
- Full Body, High Acidity
Producer: Worku BucheRegion: Oromia, EthiopiaElevation: 5700-6400 ftProcess: Swiss Water Process, NaturalWe've blended two roast levels of this excellent Sidama coffee to create a decaffeinated espresso blend that doesn't need any caffeine to wake you up. Bold, winey flavor and a grapefruit mouth feel.
Swiss Water Process is a chemical free process. The green coffee is pre-soaked in pure, hot water to create a solution, which is passed through activated charcoal filters that extract the caffeine without extracting the coffee’s particular flavor.
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Mocha Joe's Roasting Company
Espresso Blend Cameroon Oku Direct Trade
$ 10.45
Visit product page →- Cocoa Powder, Rich, Molasses
- Strong Body, Low Acidity
Farmers: Mocha Joe's Growers & Multiple Brazil FazendasRegion: Cameroon & BrazilElevation: 3450 - 7260 ftVarietals: Bourbon, Typica, CaturraProcess: Washed & NaturalOur very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
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Mocha Joe's Roasting Company
Hometown Blend Organic
$ 10.75
Visit product page →- Lemon, Raspberry, Malt
- Light Body, Medium Acidity
Region: Peru & GuatemalaElevation: 3,940 - 7,250 ftVarietals: Bourbon, Typica, Mundo Novo, CatuaiProcess: WashedOur Hometown Blend celebrates our 30 year history roasting in our beloved hometown of Brattleboro, Vermont with two excellent organic light roast coffees from Guatemala and Peru. It’s well balanced with a pleasant acidity and a crisp, rich finish. Both sweet and fruity, it goes great with cream and sugar or on its own.
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Mocha Joe's Roasting Company
Mocha Joe's Cold Brew Blend
$ 10.75
Visit product page →- Creamy, Chocolatey, Nutty
- Medium Body, Low Acidity
Region: Cameroon & BrazilProcess: Natural and Semi-Washed
By popular demand Mocha Joe's has developed our very own creamy and rich cold brew blend. A blend of dark roasts coffees from Cameroon and Brazil, with just enough acidity to balance out the nutty and chocolatey flavor, this cold brew is a great way to enjoy your iced coffee.
- Creamy, Chocolatey, Nutty
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Mocha Joe's Roasting Company
Porch Swing Blend
$ 10.98
Visit product page →Signs you’ve hit on a winning summer blend:
1. It’s delicious served hot or as an iced coffee.
2. Our office manager Shannon enjoys it black, and that is not how she usually enjoys her coffee.
3. Deciding on tasting notes was challenging because we kept finishing our glasses too fast.
Introducing our Porch Swing Blend!
Our talented roasters have hit this one out of the park. We’ve blended coffees from Brazil, Costa Rica, and Honduras to create you a beverage that’s perfect for any hour of a summer’s day. Porch Swing Blend is smooth and sippable when brewed hot, but it really shines as an iced coffee. The flavor notes of honeysuckle nectar and tangy blood orange support a bright, smooth body with an acidity that’s complex without being overpowering. And we’ve thoroughly tested it to make sure that its deliciousness pairs well with milk, simple syrup, and ice.
Serving suggestion: Start the morning with some Porch Swing Blend served hot in your favorite mug and enjoyed outside (porch swing itself optional but encouraged.) Then, once the day heats up, enjoy it cold in a big glass jar full of ice under your favorite tree. Can a blend really be optimized for drinking in the dappled sunlight on a glorious summer's day? We think so – please let us know how we did!
