$ 16.95
Vienna-style is a darker roast but the coffee is not roasted into second crack so not as dark as a traditional dark roast. Blend 56 is a proprietary blend developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. Blend 56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.
$ 16.75
Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
$ 13.25
San Marcos is the classic Costa Rica Tarrazu coffee; it is very well-balanced with a heavy body and slightly winey acidity. Roasted dark, we tasted milk chocolate and marzipan in the cup.
$ 16.75
This coffee comes from Comon Yaj Noptic Cooperative - El Triunfo Biosphere Reserve in Chiapas, Mexico. Fair Trade and Organic Certified, we tasted chocolate, almond and allspice notes in this dark roasted beauty.
$ 13.75
La Llama comes from many small producers and is milled and imported by La Minita but exported from Peru by Prodelsur. One of our best sellers and a customer favorite, this dark roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.