Dark Roasts
We roast fresh coffee Monday through Thursday. Please order before 8 am EST to get your coffee shipped out the same day. Orders placed after 8 am EST will be fulfilled the following roast day. We are closed for major holidays and the occasional snowstorm. We are located in Vermont and USPS does not guarantee their 1-3 day delivery times but most packages will arrive in that time frame depending on the destination.
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Mocha Joe's Roasting Company
Costa Rica Tarrazu Dark Roast
$ 10.75
Visit product page →- Milk Chocolate, Marzipan
- Heavy Body, Low Acidity
Farms: La MinitaRegion: Tarrazu, San MarcosElevation: 3,937- 6,233 ftVarietals: Caturra, CatuaiProcess: Fully WashedA classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted dark, we tasted milk chocolate and marzipan in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe's for many, many years.
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Mocha Joe's Roasting Company
Peru La Llama Organic Dark Roast
$ 10.75
Visit product page →- Rich, Caramel, Fudge
- Heavy Body, Low Acidity
Region: ChanchamayoElevation: 3,940 - 4,595 ftVarietals: Bourbon, Typica, CaturraProcess: WashedLa Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This dark roast has a big and bold body, a sweet and rustic flavor and pleasant, mild acidity.
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Mocha Joe's Roasting Company
Sumatra Mutu Batak Dark Roast
$ 12.45
Visit product page →- Notes of Baker's Chocolate and Roasted Pumpkinseeds
- Full Body, Medium Acidity
Producer Community: Multiple Smallholder Farms
Region: LintongnihutaElevation: 3,300 - 4,600 ftVarietals: Jember, Ateng, Garundang
The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee.
