Mocha Joe's Roasting Company
Subscription | Light Roasts
$ 85.00
Mocha Joe's Roasting Company
Subscription | Light Roasts
$ 85.00
Incorporating Certified Organic and Fair Trade Coffees as well as coffees from our Farmer Direct program and conventional offerings, this option features beans and varietals from all of the world’s coffee lands. Enjoy the bright, floral and fruity flavors and medium body that a Light Roast brings to life. We roast more rotating Light Roasts than any other option, making this the most diverse of our subscriptions. A great way to educate your palate and expose yourself to all the world of coffee has to offer.
Choose 1lb of coffee a month for 3, 6, or 12 months. Subscription prices include shipping for subsequent months.
This is a great option for our frequent customers to take advantage and lock in pricing during these volatile market changes!
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Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Light Roast
$ 18.00
Visit product page →- Blackberry, Apple, Hazelnut
- Light Body, Medium Acidity
Farmers: Mocha Joe's Organic GrowersRegion: Mount OkuElevation: 5280 - 7260 ftVarietals: Java II, BoyoProcess: Semi-washed
Grown at family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced amazing specialty coffee from the northwest region of Cameroon, Africa. Our Light Roast Cameroon has a smooth, soft body and a well balanced, clean acidity.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the growers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
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Costa Rica | Tarrazu | Direct Trade | Light Roast
$ 19.00
Visit product page →- Pineapple, Hibiscus, Punchy
- Light Body, Medium Acidity
Farms: La MinitaRegion: Tarrazu, San MarcosElevation: 3,937-6,233 ftVarietals: Caturra, CatuaiProcess: Fully WashedA classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted light, we tasted fruity pineapple and hibiscus in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe's for many, many years.
- Pineapple, Hibiscus, Punchy
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Decaf Mexico | Royal Select MWP | Light Roast Decaf
$ 22.00
Visit product page →- Nectarine, Mandarin, Toffee
- Medium Body, Medium Acidity
Region: MexicoProcess: Mountain Water ProcessA Mountain Water Process decaf that wows! Royal Select Mountain Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
- Nectarine, Mandarin, Toffee
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Ethiopia | Light Roast | Natural Sidamo Guji
$ 22.00
Visit product page →- Strawberry, Raspberry, Sweet
- Light Body, Medium Acidity
Region: Sidamo GujiElevation: 5,800 - 6,100 ftProcess: Natural
This coffee is naturally processed. This style of processing consists of picking only ripe cherries and laying them out to dry intact. The coffee must be turned consistently for it to dry evenly and to prevent mold growth. It shined on the cupping table at longer roasting times. Its high density translates to very high acidity in the cup, but lowering the heat application before first crack allows more time for sugars to caramelize and balance its inherent brightness. A lovely, light and fruity cup. - Strawberry, Raspberry, Sweet
