Mocha Joe's Roasting Company
Brazil | Royal Select | Light Roast Decaf
$ 16.50
Mocha Joe's Roasting Company
Brazil | Royal Select | Light Roast Decaf
$ 16.50
- Mandarin, Green Grape, Bright
- Medium Body, Light Acidity
Farms: Royal Team Selected
Region: Brazil
Elevation: 2,952 - 6,561 ft
Process: Water Process, Sun Dried
Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
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Mocha Joe's Roasting Company
Brazil | Blend 56 | Espresso | Vienna Roast
$ 16.95
Visit product page →- Chocolate, Nutty, Floral
- Medium Body, Low Acidity
Region: CerradoElevation: 3,000 - 4,000 feetVarietals: Catui, Mondo Novo, CaturraProcess: Natural and Semi-Washed
Vienna-style is a darker roast but the coffee is not roasted into second crack so not as dark as a traditional dark roast. Blend 56 is a proprietary blend developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. Blend 56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.
- Chocolate, Nutty, Floral
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Mocha Joe's Roasting Company
Brazil | Royal Select | French Roast Decaf
$ 16.75
Visit product page →- Chocolate, Oatmilk, Black Tea
- Light Body, Light Acidity
Farms: Royal Team SelectedRegion: BrazilElevation: 2,952 - 6,561 ftProcess: Water Process, Sun Dried
Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
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Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Dark Roast
$ 13.95
Visit product page →- Walnut, Molasses, Vanilla
- Heavy Body, Low Acidity
Farmers: Mocha Joe's FarmersRegion: Mount OkuElevation: 5280 - 7260 ftVarietals: Java II, BoyoProcess: Semi-washed
Grown on family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our Dark Roast Cameroon is a strong dark roast with molasses, syrupy notes mingling with walnut and vanilla.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the farmers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
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Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Espresso Blend
$ 13.95
Visit product page →- Mandarin, Creamy, Hazelnut
- Medium Body, High Acidity
Farmers: Mocha Joe's Growers & Multiple Brazil FazendasRegion: Cameroon & BrazilElevation: 3450 - 7260 ftVarietals: Bourbon, Typica, CaturraProcess: Washed
Our very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
