Mocha Joe's Roasting Company
Decaf Light Brazil Mountain Water Process
$ 21.90
Mocha Joe's Roasting Company
Decaf Light Brazil Mountain Water Process
$ 21.90
- Salted Honey, Blackberry, Currant
- Full Body, High Acidity
Water Process is a chemical free process. The green coffee is pre-soaked in pure, hot water to create a solution, which is passed through activated charcoal filters that extract the caffeine without extracting the coffee’s particular flavor.
You May Also Like
-
Mocha Joe's Roasting Company
Brazil Blend 56 Medium Roast
$ 11.97
Visit product page →- Chocolate, Nutty, Floral
- Medium Body, Low Acidity
Region: CerradoElevation: 3,000 - 4,000 feetVarietals: Catui, Mondo Novo, CaturraProcess: Natural and Semi-Washed
Though great as a drip coffee, Blend 56 was developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. Blend 56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness. - Chocolate, Nutty, Floral
-
Mocha Joe's Roasting Company
Colombia Tolima Medium Roast
$ 12.40
Visit product page →- Balanced, Currant, Pink Peppercorn
- Medium Body, Light Acidity
Farmer: La LindaRegion: TolimaElevation: 5,200 - 6,900 feetWhile Pierre was on his trip to Colombia and Peru this past Spring he was able to secure us some bags of this amazing Castillo Colombia coffee grown on La Linda Farm, by Noé Alejandro. We are super-excited for this extremely clean cup; it really showcases Pierre's objective palette, developed over several decades.
-
Mocha Joe's Roasting Company
Costa Rica Tarrazu Dark Roast
$ 10.75
Visit product page →- Milk Chocolate, Marzipan
- Heavy Body, Low Acidity
Farms: La MinitaRegion: Tarrazu, San MarcosElevation: 3,937- 6,233 ftVarietals: Caturra, CatuaiProcess: Fully WashedA classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted dark, we tasted milk chocolate and marzipan in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe's for many, many years.
-
Mocha Joe's Roasting Company
Costa Rica Tarrazu Light Roast
$ 10.45
Visit product page →- Pineapple, Hibiscus, Punchy
- Light Body, Medium Acidity
Farms: La MinitaRegion: Tarrazu, San MarcosElevation: 3,937-6,233 ftVarietals: Caturra, CatuaiProcess: Fully WashedA classic delicious Tarrazu coffee, very well-balanced with high, slightly winey acidity. Roasted light, we tasted fruity pineapple and hibiscus in the cup. The dense beans that make up San Marcos lend themselves well to many different styles of roasting. La Minita has grown and exported world class coffee from Costa Rica for decades. Exquisitely sorted for minimal defects and ripe cherries. This Costa Rica coffee has been a crowd pleaser for Mocha Joe's for many, many years.
- Pineapple, Hibiscus, Punchy
