$ 19.95
$ 19.95
Spring in Vermont is a celebration of regrowth and resilience. As the days grow longer and warmer, new life stirs under the melting ice and snow. Our hearts feel lighter and more hopeful. Winter may get a few more storms in before it's over, but collectively, we're reaching for the sun. And it is this spirit that inspired our latest seasonal blend, Daffodils in Snow!
Daffodils in Snow combines our popular Costa Rica Tarrazu with our new favorite Honduras Gea to create a cup that is as crisp and warming as a sunny March morning in Vermont. This blend features well-balanced flavor notes of wildflower honey and dry white wine. Pairs great with welcoming back migratory birds, dreaming about gardening, and getting a head start on the spring cleaning.