Mocha Joe's Roasting Company
Peru | La Llama | Organic | Light Roast
$ 13.50
Mocha Joe's Roasting Company
Peru | La Llama | Organic | Light Roast
$ 13.50
- Raisins, Cinnamon, Jasmine
- Medium Body, High Acidity
Region: Chanchamayo
Elevation: 3,940 - 4,595 ft
Varietals: Bourbon, Typica, Caturra
Process: Washed
La Llama is a fully washed coffee from the Chanchamayo Valley located in the province of Junin and the region around Chontali. La Llama is one of our best sellers, a customer favorite and a staple on our coffee menu for more than a decade. This light roast has a medium body with notes of raisins, cinnamon, and jasmine.
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Mocha Joe's Roasting Company
Brazil | Blend 56 | Medium Roast
$ 16.95
Visit product page →- Chocolate, Nutty, Floral
- Medium Body, Low Acidity
Region: CerradoElevation: 3,000 - 4,000 feetVarietals: Catui, Mondo Novo, CaturraProcess: Natural and Semi-Washed
Formerly called "Vienna Roast" - we have rename this coffee "Medium Roast."Though great as a drip coffee, Blend 56 was developed especially for use as espresso or a base in espresso blends. La Minita combines natural and semi-washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. Blend 56 shines in espresso preparation; it exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.
- Chocolate, Nutty, Floral
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Mocha Joe's Roasting Company
Brazil | Royal Select | Dark Roast Decaf
$ 16.75
Visit product page →- Chocolate, Oatmilk, Black Tea
- Light Body, Light Acidity
Farms: Royal Team SelectedRegion: BrazilElevation: 2,952 - 6,561 ftProcess: Water Process, Sun Dried
Royal Select Water Processed Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. Unlike decaffeination processes that use chemicals, the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
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Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Dark Roast
$ 13.95
Visit product page →- Walnut, Molasses, Vanilla
- Heavy Body, Low Acidity
Farmers: Mocha Joe's FarmersRegion: Mount OkuElevation: 5280 - 7260 ftVarietals: Java II, BoyoProcess: Semi-washed
Grown on family farms on volcanic Mount Oku, Mocha Joe's own direct trade project has produced the first ever specialty coffee from the northwest region of Cameroon, Africa. Our Dark Roast Cameroon is a strong dark roast with molasses, syrupy notes mingling with walnut and vanilla.
Through our efforts in Cameroon, we have been able to return thousands of dollars in organic and specialty quality premiums to the farmers and sorters, as well as provide access to capital and infrastructure improvements in the region.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
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Mocha Joe's Roasting Company
Cameroon | Oku | Direct Trade | Espresso Blend
$ 13.95
Visit product page →- Mandarin, Creamy, Hazelnut
- Medium Body, High Acidity
Farmers: Mocha Joe's Growers & Multiple Brazil FazendasRegion: Cameroon & BrazilElevation: 3450 - 7260 ftVarietals: Bourbon, Typica, CaturraProcess: Washed & NaturalOur very own Cameroon coffee based Espresso Blend packs a perfectly balanced, rich and full crema alongside a creamy body mixed with a tart mandarin orange acidity. This unique blend is great for espresso shots, latte drinks or as a drip coffee.
To learn more about the history and future of our direct trade project, see the Cameroon page and check out our Imgur photo albums for 2014 and 2015.
