Featured
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Mocha Joe's Roasting Company
Colombia Tolima Medium Roast
$ 24.50
Visit product page →- Balanced, Currant, Pink Peppercorn
- Medium Body, Light Acidity
Farmer: La LindaRegion: TolimaElevation: 5,200 - 6,900 feetWhile Pierre was on his trip to Colombia and Peru this past Spring he was able to secure us some bags of this amazing Castillo Colombia coffee grown on La Linda Farm, by Noé Alejandro. We are super-excited for this extremely clean cup; it really showcases Pierre's objective palette, developed over several decades.
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Mocha Joe's Roasting Company
Rwanda Light Roast
$ 21.15
Visit product page →- Flavors of red Rooibos tea, honeydew melon, and milk chocolate
- Balanced, medium body, medium acidity
Sourced From: Karongi District, Western Province, Rwanda
Producer: Muraho Trading Company
Elevation: 1850 to 2300 meters
Process: Fully Washed, Patio Drying
Harvest: March - June
"...Shyira, the highest altitude washing station in Rwanda. This high altitude is beneficial, because the altitude at which coffee trees grow tends to lead to higher quality in the cup."
“Shyira is located at the foothills of the famous Virunga National Park. The national park is a chain of volcanoes and the habitat for mountain gorillas. Shyira is the highest altitude washing station in Rwanda at 1850m (6070 ft) above sea level. The temperate weather, high altitude, and volcanic soil give the station a microclimate perfect for growing specialty coffee. The coffee from this station has a distinctive taste profile from other locations in Rwanda. Shyira is unique in that it services 1869 small-holder farmers throughout the harvest. For a small station, this is a lot! Farmers bring their best cherry throughout the season, sometimes bringing only one pound. Higa is working with farmers to create incentives for them to continually produce exceptional specialty coffee and build long-term relationships with farming communities."
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Mocha Joe's Roasting Company
Mexico Terruño Nayarita Peaberry Dark Roast
$ 11.50
Visit product page →-
Rich, Molasses, Dried Fruit
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Heavy Body, Medium Acidity
Farmer: Grupo Terruño Nayarita (GTNAY)Region: El Cuarenteno, La Yerba, Cofradia de Chocolon, Huaynamota | NayaritCultivar: Peaberry S-11Elevation: 1000 metersProcess: NaturalWe are thrilled to bring you this stellar Microlot from the esteemed Grupo Terruño Nayarita! Fully traceable and fully memorable! The dark roast brings out delicious notes of dried fruit and molasses. The rich-textured body also stands out and produces a velvety espresso.We hope you enjoy this special offering as much as we do! Available in FULL POUND bags like all our coffees; just because it is a microlot does not mean you get less!Grupo Terruño Nayarita (GTNAY) is an enterprise that delivers consistently high-quality, socially and environmentally responsible, internet traceable coffee from Mexico.
GTNAY stockholders are independent democratic coffee producing societies scattered throughout the state of Nayarit. These societies range in size from 15 to a hundred producers. And while each society develops its own infrastructure and elects its own leaders, they are equal participants in the GTNAY structure, agreeing to not compete with each other and to implement proven best practices.
CAFESUMEX was founded by James Kosalos in Tepic, Nayarit in 2003. CAFESUMEX employees help their fellow GTNAY member producers acquire and accumulate the background and quality assurance data needed to obtain certifications, promote sales, and directly export their coffee. CAFESUMEX is also the co-inventor and manufacturer of the FincaLab Quality Management System along with its fully equipped professional portable Coffee Evaluation Laboratory. CAFESUMEX uses the FincaLab system to evaluate coffee lots, dispense immediate quality feedback to farmers, design blends to meet export contracts, and print bag labels with barcodes and serial numbers that provide full internet traceability for the coffee.
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